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2010 SUMMER LUNCH MENU

CLICK HERE FOR PRINTER FRIENDLY LUNCH MENU

Business Lunch
Melrose $16 Mamma $19  
Mix Green Salad or Choice of Soup Antipasti or Market Salad  
Choice of Pasta Choice of Pasta or Fish Special Tiramisu
Gelato    
 
Antipasti
Antipasto Vegetariano
9.00

Selection of Grilled, Sauteed and Marinated Vegetables

Insalata di Mare 
17.50
 ½ Maine Lobster, Organic Mix Greens, Blenheim Apricots and White Peaches
Minestrone
6.50
Vegetable soup
Pappa al Pomodoro
 6.50
Tuscan Tomato Soup, Olio Nuovo
   
Insalate
Appetizer Main
Calamaro alla Griglia
13.50 17.50
Grilled Calamaro, Baby Arugula
   
Insalata di Gamberi
14.50 18.50
Grilled Shrimp, 90210 Avocado, Baby Mix Greens, Lemon Oil Dressing
   
Burrata and Heirloom 12.50 16.50
Fresh Burrata, Heirloom Tomatoes, Baby Mix Greens, Extra Virgin Olive Oil
   
Insalata di Pollo 12.50 17.50
Grilled Chicken Breast, Arugula Salad and Heirloom Tomatoes
   
Insalata alla Marino 8.50 13.50
Mixed Greens, Eggplant, Salami, Cheese & Legumes
   
Insalata alla Cesarino 8.50  
Romaine hearts tossed with Caesar's Dressing
   
*add chicken to salads $3/$4    
     
Pizza
 
Margherita
  14.50
Italian style Vegetable Soup
   
Pizza Vesuvio
16.50  
Garlic Spicy Chicken, Smoked Mozzarella, (no tomato)
   
 
Pasta
 
Spaghetti al Ragu con Polpette della "Nonna Rosa"
14.50
  Spaghetti with Ragu, with "GRANDMA'S" Neapolitan Meatballs
Fusilli Tartufati ai Funghi e
14.50
 House made fusilli, Shitake Mushrooms & Artichoke Hearts, Black Truffle Oil
Maccheroncini alla Norma
13.50
House made pasta, Eggplant, Mozzarella, Tomato Sauce
Linguini alle Vongole
15.50
Baby Clams, over Linguini in a White or Red Sauce
   
Entree
   
Scaloppine di Vitello, con Carciofi e Vino Bianco
  17.50
Thin Veal Scaloppini with Fresh Artichoke
Hearts and White Wine
   
Pollo alla Romana
16.50  
Chicken Breast on Spinach topped with
Prosciutto & Mozzarella
   
Pollo Parmigiana
16.50  

Thin Chicken Breast breaded, tomato sauce, mozzarella

   
SALMONE ALLA GRIGLIA
  19.50
Grilled Salmon, Sauteed Spinach, Caper-Butter-Lemon Sauce    
Pesce Specchio Al Forno
  18.50
 Orange Roughy Poached with White Wine & Green Cerignola Olives

 

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