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Wednesday December 23, 2009

       VONGOLE ARREGANATE                            9
Bread crumbs and herb stuffed baked clams

SPAGHETTI AI FRUTTI DI MARE (PESCATORE)     19
Spaghetti clams, mussels, calamari and shrimp in tomato sauce

BACCALA ALLA LIVORNESE            18
Salt cod, caramelized onion and tomato sauce

SCAROLE SALTATE                   8
Sauteed escarole Christmas style with pine nuts and raisins

ZABAGLIONE CALDO CON FRUTTI DI BOSCO       10
Warm sabajon with berries

 

Cari Amici,

Happy Holidays!
Join us each Wednesday this month for a traditional holiday Italian dinner
Ask Mario or Mamma what will be cooking in coming weeks.
Gather friends and enjoy your holiday dinners with the Marino family.

Buone Feste,
Marino family

 


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