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Wednesday December 2, 2009

TAGLIERE DI SALUMI E FORMAGGI                                 15
Prosciutto, salumi and assorted cheese plate

INSALATA CALDA DI RADICCHIO ED ENDIVIA             13
Warm radicchio and endive salad, pancetta, balsamic vinegar

TORTELLINI IN BRODO                                                         12
Home made meat tortellini in capon broth

CAPPONE, FINOCCHIO AL GRATIN                                    16
Capon, salsa verde, oven baked fennel gratin

CASTAGNE AL FORNO E BISCOTTI                                 8
Oven roasted Italian chestnuts and home made biscotti

 

Cari Amici,

Happy Holidays!
Join us each Wednesday this month for a traditional holiday Italian dinner
Ask Mario or Mamma what will be cooking in coming weeks.
Gather friends and enjoy your holiday dinners with the Marino family.

Buone Feste,
Marino family

 

 
   


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