PIZZA DI SCAROLE                             5
Escarole-pine nut-raisin pizza

SPAGHETTI VONGOLE E BOTTARGA              15
Spaghetti clams, olive oil, bottarga

SPIGOLE ALLA GRIGLIA                18
Grilled filet of Mediterranean striped bass, salsa verde,

ANGUILLA ALLA BRACE, INSALATA DI ARUGULA      16
Grilled eel, arugula-candied lemon peel salad, lemon oil dressing

     INSALATA DI RINFORZO                     6
Home pickled cauliflower, gaeta olive and anchovy salad

TORTINO CALDO DI PANETTONE         8
Warm panettone cake souffle’

Cari Amici,

Happy Holidays!
Join us each Wednesday this month for a traditional holiday Italian dinner
Ask Mario or Mamma what will be cooking in coming weeks.
Gather friends and enjoy your holiday dinners with the Marino family.

Buone Feste,
Marino family