2010 SUMMER DINNER MENU
CLICK HERE FOR PRINTER FRIENDLY DINNER MENU
Antipasti |
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SAUTEE di VONGOLE POSILLIPO |
12.50 |
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Little Neck Clams Imported Vesuvio Tomatoes (red) or |
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CARCIOFO, RUGOLA E PECORINO |
12.50 |
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Whole Artichoke Heart, Arugula and Pecorino Salad |
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BURRATA E POMODORI |
12.50 |
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Burrata, Organic Heirloom Tomatoes, Basil, Extra Virgin Olive Oil |
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Add Prosciutto |
3.00 | ||||
INSALATA di MARE E TERRA |
18.00 |
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Lobster, Organic Mix Greens, Apricots and Peaches |
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CLAMS ARREGANATE |
13.00 |
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Baked Clams, Lemon Parsley Sauce |
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CALAMARI FRITTI served with Marinara or Arrabiata Dipping Sauce |
13.00 |
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HOMEMADE SAUSAGE & PEPPERS in Tomato Sauce |
13.50 |
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SPIEDINI ALLA ROMANA |
14.50 | ||||
Egg Battered Mozzarella Toast, Caper-Anchovy Sauce |
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Insalate |
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INSALATA alla MARINO |
12.00 | ||||
Mixed Greens, Eggplant, Salami, Cheese & Legumes |
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INSALTA alla CESARINO |
11.00 | ||||
| Romaine Lettuce Tossed with Caesar's Dressing | |||||
Zuppe |
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MINESTRONE |
7.00 | ||||
Italian style Vegetable Soup |
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PAPPA AL POMODORO |
7.00 | ||||
“Tuscan Tomato Soup, Olio Nuovo |
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Pasta |
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LINGUINE alle VONGOLE |
17.00 | ||||
Baby Manila Clams "Red" or "White" |
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LINGUINE PESCATORE |
26.00 | ||||
Wild USA Shrimp, Clams, Black Mussels, Calamari, Spicy Tomato Sauce |
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BIGOLI AL NERO DI SEPPIA E GAMBERETTI |
18.00 | ||||
House Made Squid Ink infused thick Spaghetti, Calamari, Fresh Tomatoes |
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RISOTTO ASPARAGI E TARTUFO NERO ESTIVO |
19.50 | ||||
Arborio Risotto, Asparagus, Shaved Summer Black Truffle |
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SPAGHETTI AL RAGU CON POLPETTE DELLA "NONNA ROSA" |
16.50 | ||||
Spaghetti Ragu & "GRANDMA'S" Neapolitan Meatballs |
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LASAGNA al FORNO |
15.00 | ||||
Filled and Baked Fresh Pasta Layers |
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PAPPARDELLE AL POLLO E ASPARAGI |
16.50 | ||||
Pappardelle, Chicken Breast, Asparagus, Sun Dried Tomatoes,
Smoked Mozzarella, Parmigiano Broth |
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FUSILLI TARTUFATI |
17.50 | ||||
Home Made Fusilli , Mixed Mushrooms, Artichoke Hearts |
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MACCHERONCINI ALLA NORMA |
17.00 | ||||
House Made Short Pasta, Eggplant, Tomato Sauce, Fresh Mozzarella |
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GNOCCHI ALLA SORRENTINA |
17.50 | ||||
| Home Made Gnocchi, Tomato-Basil Sauce, Fresh Mozzarella | |||||
PIZZA MARGHERITA |
16.00 | ||||
| Mozzarella Cheese, Tomato and Fresh Basil Topping | |||||
Each Additional Topping of your choice |
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Pesce |
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SHRIMP DIAVOLO |
21.50 | ||||
Jumbo Shrimp sauteed with Spicy Tomato Sauce |
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DENTICE AL FORNO |
21.50 | ||||
Orange Roughy, White Wine-Green Olive Sauce, Neapolitan Caponata |
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BRANZINO AL SALE |
29.50 | ||||
Oven Baked Whole Mediterranean Striped Bass, Medley of Vegetables |
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SALMONE ALLA GRIGLIA |
28.00 | ||||
Wild Alaskan Salmon, Caper-Butter-Lemon Sauce, Grilled Asparagus |
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LOBSTER DIAVOLO |
54.00 | ||||
2 1/2lbs Whole Live Maine Lobster, Spicy Tomato Sauce, over Linguine |
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LOBSTER THERMIDOR |
38.00 | ||||
Old Fashioned Live Maine Lobster Stuffed with Mushrooms, Cream Sauce |
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Carni |
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POLLO VESUVIO |
18.50 | ||||
Half Chicken Diced, Spicy Garlic and White Wine Sauce |
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POLLO PARMIGIANA |
18.00 | ||||
Breaded Chicken Breast, Marinara Sauce, Mozzarella Cheese |
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SCALLOPINE di VITELLA con FUNGHI e VINO |
19.50 | ||||
Veal Scaloppini with Mushrooms and White Wine |
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SCALLOPINE di VITELLA PICCATA |
19.50 | ||||
Veal Scaloppini with Capers & Lemon sauce |
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VITELLA ALLA PARMIGIANA |
19.50 | ||||
Veal Cutlet Breaded, Marinara Sauce, Mozzarella Cheese |
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MILANESE |
36.00 | ||||
Veal Chop Milanese, Baby Arugula, Baby Heirloom Tomatoes |
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COSTATINE D'AGNELLO PICCANTE |
25.50 | ||||
Colorado Lamb Chops, Spicy Cherry Pepper-Caper-Olive Sauce |
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FILLETO alla SINATRA |
24.50 | ||||
Chunks of Filet Mignon Sautéed with Green Peppers, Mushrooms and Red Wine |
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FILLETO alla GILDA MIGNONETTA |
24.50 | ||||
Medallions of Filet Mignon, Sautéed with Mushrooms and Red Wine |
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Side |
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Sales Tax will be Added To All Food and Beverages. There will be a $20 Corkage Fee for any Spirit that is brought in. |
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Bevande |
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Sales Tax Will Be Added To All Food and Beverages |
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